creamy-poblano-potato-soup.json

{
    "directions": [
        "Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into 1/2 dice and set aside.",
        "Melt butter over medium heat in a large stock pot. Add onion and saute until starting to soften, about 5 minutes.",
        "Add broth and bring to a boil.",
        "Crush scalloped potatoes into small pieces and add along with the cheese packet. Cook 30 minutes, or until potatoes are tender.",
        "Add milk and bring back to a simmer.",
        "Stir in mashed potatoes and diced poblano and simmer 5 to 10 more minutes.",
        "Top with assorted toppings and serve."
    ],
    "ingredients": [
        "1 (4 ounce) package Idahoan\u00ae Scalloped Homestyle Casserole",
        "1 (4 ounce) package Idahoan\u00ae Roasted Garlic Flavored Mashed Potatoes, dry",
        "3 poblano peppers - broiled, skinned, seeded, and diced",
        "3 tablespoons butter",
        "1 large onion, chopped",
        "2 (32 ounce) cartons chicken broth",
        "2 cups milk",
        "Salt and pepper to taste",
        "Assorted Toppings:",
        "sour cream",
        "chopped green onions",
        "shredded cheese",
        "diced cooked bacon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Poblano Potato Soup",
    "url": "http://allrecipes.com/recipe/239328/creamy-poblano-potato-soup/"
}