creamy-potato-and-corn-soup.json

{
    "directions": [
        "Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.",
        "Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.",
        "Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth."
    ],
    "ingredients": [
        "4 potatoes, peeled and quartered",
        "1 (14 ounce) can whole kernel corn",
        "1/2 cup chopped onion",
        "2 tablespoons butter",
        "1 tablespoon beef base",
        "1 teaspoon salt",
        "1/4 teaspoon red pepper flakes",
        "1/8 teaspoon ground black pepper",
        "water, as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Potato and Corn Soup",
    "url": "http://allrecipes.com/recipe/234972/creamy-potato-and-corn-soup/"
}