creamy-potato-and-leek-soup.json

{
    "directions": [
        "In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.",
        "In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)"
    ],
    "ingredients": [
        "6 potatoes, peeled and cubed",
        "1 (14.5 ounce) can chicken broth",
        "2 leeks, chopped",
        "2 teaspoons margarine",
        "1 1/2 cups heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Potato and Leek Soup",
    "url": "http://allrecipes.com/recipe/16788/creamy-potato-and-leek-soup/"
}