creamy-pumpkin-pasta.json

{
    "directions": [
        "Heat oil in a pot over medium heat; cook and stir onion until slightly tender, about 3 minutes. Add pumpkin and garlic; continue cooking for 3 minutes. Add chicken stock and nutmeg; bring to a boil. Reduce heat to medium-low, cover, and simmer until pumpkin is tender, about 10 minutes more.",
        "Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to serving bowls.",
        "Mix bacon and parsley into pumpkin mixture; cook, stirring frequently, until bacon is cooked, 2 to 5 minutes. Add cream and cook until heated through, about 2 minutes more. Spoon sauce over pasta and top with Parmesan cheese."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 onion, finely chopped",
        "1 pound pumpkin - peeled, seeded, and cubed",
        "2 cloves garlic, crushed",
        "1 cup chicken stock",
        "1 pinch ground nutmeg",
        "9 ounces penne pasta",
        "6 ounces bacon, cut into strips",
        "1 tablespoon chopped fresh parsley",
        "2/3 cup heavy whipping cream",
        "1 tablespoon shredded Parmesan cheese, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Pumpkin Pasta",
    "url": "http://allrecipes.com/recipe/245034/creamy-pumpkin-pasta/"
}