creamy-rice-pudding-with-tropical-fruits-104244.json

{
    "directions": [
        "Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.",
        "Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.",
        "Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.",
        "Stir 1 cup fruit into pudding and serve topped with remaining fruit."
    ],
    "ingredients": [
        "3/4 cup long-grain white rice",
        "1 1/2 cups water",
        "1 cup heavy cream",
        "6 tablespoons sugar",
        "1/4 teaspoon vanilla",
        "3/4 teaspoon salt",
        "2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Rice",
        "Dessert",
        "Mango",
        "Papaya",
        "Pineapple",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Creamy Rice Pudding with Tropical Fruits",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-rice-pudding-with-tropical-fruits-104244"
}