creamy-roasted-vegetable-pasta-salad.json

{
    "directions": [
        "Preheat the oven broiler.",
        "In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.",
        "Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.",
        "Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.",
        "In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "2 tablespoons red wine vinegar",
        "1 teaspoon Dijon mustard",
        "1 teaspoon garlic powder",
        "salt and pepper to taste",
        "1/2 cup chopped green bell pepper",
        "1/2 cup diced yellow bell pepper",
        "1/2 cup chopped fresh mushrooms",
        "1/2 cup chopped white onion",
        "1 (8 ounce) package dry penne pasta",
        "2 tablespoons light mayonnaise",
        "2 tablespoons grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Roasted Vegetable Pasta Salad",
    "url": "http://allrecipes.com/recipe/73098/creamy-roasted-vegetable-pasta-salad/"
}