creamy-slow-cooker-marsala-pork.json

{
    "directions": [
        "Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add  the pork chops and cook until golden brown on both sides, about 4 minutes per side.",
        "Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours."
    ],
    "ingredients": [
        "1 cup flour",
        "1 tablespoon minced fresh rosemary",
        "1 teaspoon dry mustard powder",
        "1 teaspoon salt",
        "1 teaspoon garlic powder",
        "1/2 teaspoon ground black pepper",
        "6 (4 ounce) pork chops",
        "2 tablespoons vegetable oil",
        "1 onion, sliced",
        "1 (4 ounce) package sliced mushrooms",
        "1 clove garlic, minced",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1/2 cup Marsala wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Slow Cooker Marsala Pork",
    "url": "http://allrecipes.com/recipe/159058/creamy-slow-cooker-marsala-pork/"
}