creamy-tarragon-eggs-358057.json

{
    "directions": [
        "Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary.",
        "Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt."
    ],
    "ingredients": [
        "8 large eggs",
        "1 tablespoon chopped fresh tarragon",
        "3 ounces cream cheese, cut into bits",
        "1 tablespoon unsalted butter",
        "toast"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Breakfast",
        "Brunch",
        "Quick & Easy",
        "Father's Day",
        "Cream Cheese",
        "Tarragon",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Creamy Tarragon Eggs",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-tarragon-eggs-358057"
}