creamy-tofu-salad-109639.json

{
    "directions": [
        "Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid).",
        "While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper."
    ],
    "ingredients": [
        "1 (14-oz) package firm tofu, rinsed and drained",
        "1/2 cup mayonnaise",
        "1 teaspoon fresh lemon juice",
        "1 teaspoon turmeric",
        "1/2 teaspoon dry mustard",
        "2 celery ribs, finely chopped",
        "1/4 cup chopped fresh chives",
        "1/2 teaspoon salt, or to taste",
        "1/4 teaspoon black pepper, or to taste",
        "Accompaniments: sandwich bread; lettuce leaves; sliced tomato"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Sandwich",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "Lunch",
        "Mayonnaise",
        "Tofu",
        "Celery",
        "Summer",
        "Healthy",
        "Chive",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Creamy Tofu Salad",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-tofu-salad-109639"
}