creamy-tomato-basil-pasta-with-shrimp.json

{
    "directions": [
        "Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.",
        "Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.",
        "Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil."
    ],
    "ingredients": [
        "3 cups farfalle (bow tie) pasta, uncooked",
        "1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided",
        "1 pound uncooked medium shrimp, peeled and deveined",
        "1 cup fat-free reduced-sodium chicken broth",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon black pepper",
        "4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese",
        "2 cups grape tomatoes",
        "1/2 cup KRAFT Shredded Parmesan Cheese",
        "8 fresh basil leaves, cut into strips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Tomato-Basil Pasta with Shrimp",
    "url": "http://allrecipes.com/recipe/231075/creamy-tomato-basil-pasta-with-shrimp/"
}