creamy-white-chicken-and-artichoke-la.json

{
    "directions": [
        "Heat oven to 350 degrees F.",
        "Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.",
        "Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.",
        "Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve."
    ],
    "ingredients": [
        "2 cups boneless skinless chicken breast, cooked and shredded",
        "1 (14 ounce) can artichoke hearts, chopped",
        "1/2 cup chopped sun-dried tomatoes",
        "1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided",
        "1/2 cup KRAFT Grated Parmesan Cheese",
        "2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened",
        "1 cup milk",
        "1/2 teaspoon garlic powder",
        "1/4 cup basil, chopped",
        "12 lasagna noodles, cooked"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy White Chicken and Artichoke Lasagna",
    "url": "http://allrecipes.com/recipe/217196/creamy-white-chicken-and-artichoke-la/"
}