creme-brulee-iii.json

{
    "directions": [
        "In a medium bowl, stir together eggs and sugar until smooth; set aside.  In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges.  Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated.  Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.  Cook 2 minutes more, then remove from heat.   Cool completely.  Stir in vanilla.",
        "Preheat oven broiler.",
        "Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish.  Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly."
    ],
    "ingredients": [
        "3 eggs, lightly beaten",
        "1/4 cup white sugar",
        "2 cups light cream",
        "1/2 teaspoon vanilla extract",
        "1/2 cup brown sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creme Brulee III",
    "url": "http://allrecipes.com/recipe/23059/creme-brulee-iii/"
}