cucumber-feta-salad-dressing-13038.json

{
    "directions": [
        "Chop enough of cucumber to measure 1 cup and in a blender pur\u00e9e with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered."
    ],
    "ingredients": [
        "1 cucumber, peeled and seeded",
        "1/4 cup drained feta (about 4 ounces), at room temperature",
        "1/2 cup plain yogurt",
        "1 small garlic clove, chopped and mashed to a paste with 1/4 teaspoon salt",
        "freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Cheese",
        "Dairy",
        "Vegetable",
        "Yogurt",
        "Summer",
        "Gourmet"
    ],
    "title": "Cucumber Feta Salad Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/cucumber-feta-salad-dressing-13038"
}