cumin-scented-beef-kebabs-354502.json

{
    "directions": [
        "Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.",
        "Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.",
        "Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "2 tablespoons finely chopped oregano",
        "2 garlic cloves, minced",
        "2 teaspoons ground cumin",
        "1 teaspoon ground coriander",
        "1/4 teaspoon cayenne",
        "2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces",
        "Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden",
        "Accompaniment: roasted red pepper and walnut spread"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Marinate",
        "Kid-Friendly",
        "Father's Day",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Steak",
        "Tailgating",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Cumin",
        "Gourmet",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Cumin-Scented Beef Kebabs",
    "url": "http://www.epicurious.com/recipes/food/views/cumin-scented-beef-kebabs-354502"
}