curried-chicken-salad-106566.json

{
    "directions": [
        "Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.",
        "While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine."
    ],
    "ingredients": [
        "1 3/4 cups chicken broth",
        "1 1/2 lb skinless boneless chicken breast",
        "1/2 cup mayonnaise",
        "1/3 cup plain yogurt",
        "5 teaspoons curry powder",
        "1 tablespoon fresh lime juice",
        "1 teaspoon honey",
        "1/2 teaspoon ground ginger",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1 medium red onion, chopped (1 cup)",
        "1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped",
        "1 cup red seedless grapes (5 ounces), halved",
        "1/2 cup salted roasted cashews, coarsely chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Chicken",
        "Fruit",
        "Poultry",
        "Quick & Easy",
        "Yogurt",
        "Mango",
        "Curry",
        "Summer",
        "Gourmet"
    ],
    "title": "Curried Chicken Salad",
    "url": "http://www.epicurious.com/recipes/food/views/curried-chicken-salad-106566"
}