dijon-chicken.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.",
        "Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.",
        "Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear."
    ],
    "ingredients": [
        "4 bone-in chicken breast halves, with skin",
        "2 teaspoons salt",
        "2 tablespoons butter",
        "3 cloves garlic, chopped",
        "3 tablespoons Dijon mustard",
        "2 tablespoons white wine",
        "2 cups seasoned dry bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dijon Chicken",
    "url": "http://allrecipes.com/recipe/17397/dijon-chicken/"
}