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"Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.",
"Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately."
],
"ingredients": [
"2 teaspoons olive oil",
"1/2 cup chopped onion",
"1 large head cauliflower, cut into florets",
"3 cups chicken stock",
"1 (1 inch) piece fresh ginger, chopped",
"1 1/2 teaspoons sea salt",
"ground black pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Easy Cauliflower Soup with Fresh Ginger",