easy-crescent-taco-bake.json

{
    "directions": [
        "Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.",
        "In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.",
        "Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato."
    ],
    "ingredients": [
        "1 (8 ounce) can Pillsbury\u00ae refrigerated crescent dinner rolls",
        "1 pound lean (at least 80%) ground beef",
        "3/4 cup Old El Paso\u00ae Thick 'n Chunky salsa",
        "2 tablespoons Old El Paso\u00ae taco seasoning mix (from 1-oz package)",
        "1 cup shredded Cheddar cheese",
        "Shredded lettuce, as desired",
        "Diced tomato, as desired"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Crescent Taco Bake",
    "url": "http://allrecipes.com/recipe/218749/easy-crescent-taco-bake/"
}