easy-homemade-pizza-dough.json

{
    "directions": [
        "Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.",
        "Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.",
        "Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.",
        "Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.",
        "To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.",
        "Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/3124026.jpg",
    "ingredients": [
        "1/4 cup whole wheat flour",
        "3 cups all-purpose flour",
        "1/4 teaspoon active dry yeast",
        "1 1/4 teaspoons salt",
        "1/4 teaspoon white sugar",
        "2 tablespoons olive oil",
        "1 1/2 cups warm water (100 degrees F or 38 degrees C)",
        "all-purpose flour, for dusting"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Homemade Pizza Dough",
    "url": "http://allrecipes.com/recipe/220183/easy-homemade-pizza-dough/"
}