edamame-bean-salad.json

{
    "directions": [
        "Heat a large nonstick skillet over medium-high heat. Add frozen corn; cook and stir until golden brown, stirring occasionally, about 5 minutes. Stir in diced onion; cook and stir until onion has softened and turned translucent, about 5 minutes.",
        "Stir edamame, black beans, garbanzo beans, roasted red pepper, sea salt and cumin into corn mixture; cook and stir until heated through, 3 to 5 minutes. Remove from heat. Add cilantro and lime juice; toss to combine."
    ],
    "ingredients": [
        "1 (16 ounce) package frozen corn",
        "1 sweet onion, diced",
        "1 (16 ounce) package frozen shelled edamame (green soybeans)",
        "1 (15 ounce) can black beans, rinsed and drained",
        "1 (15 ounce) can garbanzo beans, drained",
        "1 (12 ounce) jar roasted red peppers, drained and chopped",
        "1 teaspoon smoked sea salt",
        "1 teaspoon ground cumin",
        "1/4 cup chopped fresh cilantro",
        "2 tablespoons freshly squeezed lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Edamame Bean Salad",
    "url": "http://allrecipes.com/recipe/228261/edamame-bean-salad/"
}