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"Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.",
"In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving."
],
"ingredients": [
"8 eggs",
"1/2 cup mayonnaise",
"1 teaspoon ground black pepper",
"1/4 teaspoon paprika",
"2 tablespoons chopped pimento-stuffed green olives"