eggplant-and-ground-beef-lasagna.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Grease the bottom and sides of 9x13 inch baking dish.",
        "Bring a large pot of lightly salted water to a rolling boil. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside.",
        "Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes.",
        "Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes.",
        "Pour about one-fourth of the sauce into the bottom of the prepared baking dish.",
        "Layer noodles on top of sauce.",
        "Spread a thin layer of sauce on top of noodles.",
        "Place a layer of eggplant slices on top of noodle and sauce layer.",
        "Sprinkle about one-fourth of the cheese on top of eggplant slices.",
        "Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese.",
        "Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes."
    ],
    "ingredients": [
        "9 lasagna noodles",
        "1/2 pound ground beef",
        "1 onion, chopped",
        "4 fresh mushrooms, sliced",
        "2 cloves garlic, crushed",
        "2 (14.5 ounce) cans Italian-flavored crushed tomatoes",
        "1 eggplant, peeled and thinly sliced",
        "2 cups mozzarella and cheddar cheese blend"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggplant and Ground Beef Lasagna",
    "url": "http://allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna/"
}