eggplant-and-red-pepper-bake.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.",
        "Brush eggplant slices with olive oil to coat thinly.",
        "Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.",
        "Bake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes."
    ],
    "ingredients": [
        "1 red bell pepper, cut into matchstick-sized pieces",
        "1 small onion, cut into matchstick-sized pieces",
        "4 cloves garlic, minced",
        "1 teaspoon dried basil",
        "1/4 teaspoon dried rosemary",
        "salt and ground black pepper to taste",
        "3 1/3 tablespoons olive oil",
        "3 1/3 tablespoons balsamic vinegar",
        "1 eggplant, sliced lengthwise 3/8-inch thick",
        "2 tablespoons olive oil, or as needed",
        "1/4 cup grated mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggplant and Red Pepper Bake",
    "url": "http://allrecipes.com/recipe/235406/eggplant-and-red-pepper-bake/"
}