egyptian-lahma-bil-basal-beef-in-ric.json

{
    "directions": [
        "Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours."
    ],
    "ingredients": [
        "1 pound cubed beef stew meat",
        "2 tablespoons butter",
        "1 tablespoon canola oil",
        "4 onions, very thinly sliced",
        "2 cubes  chicken bouillon",
        "1 bay leaf",
        "salt and ground black pepper to taste",
        "1 1/2 cups water, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)",
    "url": "http://allrecipes.com/recipe/233715/egyptian-lahma-bil-basal-beef-in-ric/"
}