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endive-snap-pea-salad-with-parmesan-dressing-366693.json
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endive-snap-pea-salad-with-parmesan-dressing-366693.json
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{
"directions": [
"Blanch peas in a large saucepan of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain peas; transfer to a bowl of ice water to cool. Drain; thinly slice on a sharp diagonal.",
"Pur\u00e9e 1/4 cup Parmesan, vinegar, lime juice, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender until smooth. With machine running, gradually add both oils and blend until emulsified and well incorporated.",
"Place 1 red endive spear and 1 yellow spear on each plate. Fill leaves with some of the snap peas. Top with 2 more endive spears (arrange perpendicularly to the bottom leaves) and fill with remaining snap peas. Drizzle some of dressing over. Sprinkle remaining 1/4 cup Parmesan and herbs over, then drizzle with more dressing. Season with pepper."
],
"ingredients": [
"3 cups (10 ounces) sugar snap peas, stemmed, stringed",
"1/2 teaspoon kosher salt plus more",
"1/2 cup finely grated Parmesan, divided",
"2 tablespoona Champagne vinegar",
"1 tablespoon fresh lime juice",
"1/2 teaspoon Dijon mustard",
"1/4 teaspoon freshly ground black pepper plus more for seasoning",
"1/4 cup sunflower oil",
"2 tablespoona extra-virgin olive oil",
"8 red Belgian endive or small Treviso radicchio spears",
"8 yellow Belgian endive spears",
"2 tablespoons chopped flat-leaf parsley",
"2 tablespoons thinly sliced chives",
"2 tablespoons chopped chervil",
"2 tablespoons chopped tarragon"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Herb",
"Appetizer",
"Vegetarian",
"Parmesan",
"Spring",
"Summer",
"Tarragon",
"Chive",
"Endive",
"Parsley",
"Sugar Snap Pea",
"Sugar Conscious",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Endive & Snap Pea Salad with Parmesan Dressing",
"url": "http://www.epicurious.com/recipes/food/views/endive-snap-pea-salad-with-parmesan-dressing-366693"
}