falafel-cobb-salad.json

{
    "directions": [
        "Mix water and falafel mix together in a bowl; let stand for 10 minutes. Form mixture into 12 patties, about 1/2-inch thick.",
        "Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).",
        "Fry falafel patties, working in batches, in the hot oil until golden brown and crisp, 3 to 5 minutes. Transfer cooked falafel to a paper towel-lined plate using a slotted spoon; season with salt. Cool falafel to room temperature; break into pieces.",
        "Whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.",
        "Spread greens onto serving plates. Arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. Drizzle dressing over each salad."
    ],
    "ingredients": [
        "Falafel:",
        "1 1/4 cups water",
        "1 (6 ounce) package dry falafel mix",
        "2 cups vegetable oil for frying",
        "salt to taste",
        "Cucumber Dressing:",
        "1/2 cup sour cream",
        "1/4 cup milk",
        "1/4 cup diced cucumber",
        "1 teaspoon minced fresh parsley",
        "1/8 teaspoon salt",
        "Salad:",
        "1 (10 ounce) bag mixed salad greens",
        "2 tomatoes, diced",
        "1 avocado, diced",
        "8 slices cooked bacon, crumbled",
        "3 hard-boiled eggs, diced",
        "3/4 cup feta cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Falafel Cobb Salad",
    "url": "http://allrecipes.com/recipe/237754/falafel-cobb-salad/"
}