fancy-grilled-cheese-with-a-fried-egg-56389998.json

{
    "directions": [
        "Preheat oven to 300\u00b0F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.",
        "Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.",
        "Melt remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Crack eggs into skillet; season with salt and pepper. Cook until whites are set but yolks are still runny, about 2 minutes.",
        "Drizzle sandwiches with honey and top each with a fried egg."
    ],
    "ingredients": [
        "2 tablespoons unsalted butter, plus more, room temperature, for bread",
        "8 slices cranberry-walnut or country-style bread",
        "6 ounces raclette or Gruyere, grated",
        "4 large eggs",
        "Kosher salt, freshly ground pepper",
        "Truffle honey or regular honey (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Egg",
        "Breakfast",
        "Brunch",
        "Kid-Friendly",
        "Quick & Easy",
        "Lunch",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Fancy Grilled Cheese With A Fried Egg",
    "url": "http://www.epicurious.com/recipes/food/views/fancy-grilled-cheese-with-a-fried-egg-56389998"
}