fastest-chicken-parm.json

{
    "directions": [
        "Turn\u00a0the\u00a0broiler\u00a0to\u00a0high;\u00a0put\u00a0the\u00a0rack\u00a06\u00a0inches\u00a0from\u00a0the\u00a0heat.\u00a0Put 2 tablespoons olive oil on a rimmed baking sheet and spread it around; put the baking sheet in the broiler. Core and slice the tomatoes. Cut the chicken breasts in half horizontally to make 2 thin cutlets for each breast. Press down on each with the heel of your hand to\u00a0flatten.",
        "Carefully\u00a0remove\u00a0the\u00a0baking\u00a0sheet\u00a0from\u00a0the\u00a0broiler.\u00a0Put\u00a0the chicken cutlets on the sheet and sprinkle with salt and pepper. Top with the tomatoes, and broil one one side only until the chicken is no longer pink in the center, rotating the pan if necessary for even cooking, 5 to 10 minutes. Grate the mozzarella and Parmesan. Strip 16 to 20 basil leaves from the stems. Combine the bread crumbs, mozzarella, and Parmesan in a small bowl.",
        "When\u00a0the\u00a0chicken\u00a0is\u00a0cooked\u00a0through,\u00a0remove\u00a0the\u00a0baking\u00a0sheet from the broiler. Lay the basil leaves on top of the tomatoes, sprinkle with the bread crumb and cheese mixture, and drizzle with 3 tablespoons olive oil.",
        "Return\u00a0to\u00a0the\u00a0broiler,\u00a0and\u00a0cook\u00a0until\u00a0the\u00a0bread\u00a0crumbs\u00a0and\u00a0cheese are browned and bubbly, 2 to 4 minutes. Serve immediately."
    ],
    "ingredients": [
        "5 tablespoons olive oil",
        "3 medium ripe tomatoes",
        "4 boneless, skinless chicken breasts (about 2 pounds)",
        "Salt and pepper",
        "8 ounces fresh mozzarella cheese",
        "2 ounces Parmesan cheese (1/2 cup grated)",
        "1 bunch fresh basil",
        "1 cup bread crumbs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Chicken",
        "Dinner",
        "Parmesan",
        "Mozzarella",
        "Tomato",
        "Basil"
    ],
    "title": "Fastest Chicken Parm",
    "url": "http://www.epicurious.com/recipes/food/views/fastest-chicken-parm"
}