fava-and-butter-bean-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add the fava beans and cook until skins are translucent and easy to pull away, about 6 minutes. Transfer beans with a slotted spoon to a bowl of ice water; cool to room temperature, 1 to 2 minutes. Squeeze each bean at one end to remove the bean from it's skin; discard skins and reserve beans.",
        "Whisk lemon juice, garlic, red pepper flakes, salt, and black pepper together in a large bowl; slowly whisk 2 tablespoons olive oil into lemon juice mixture until dressing is thick and emulsified.",
        "Stir fava beans, butter beans, roasted red peppers, and mint into dressing; toss to coat beans completely. Drizzle remaining olive oil over the top and season salad with salt and black pepper. Cover and refrigerate until flavors blend, at least 1 hour."
    ],
    "ingredients": [
        "1 1/2 cups shelled fava beans",
        "1/2 lemon, juiced, or more to taste",
        "1 clove garlic, crushed",
        "1 pinch red pepper flakes, or to taste (optional)",
        "salt and ground black pepper to taste",
        "1/4 cup olive oil, divided",
        "1 (14 ounce) jar butter beans, rinsed and drained",
        "1/2 cup diced roasted red peppers",
        "2 tablespoons chopped fresh mint"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fava and Butter Bean Salad",
    "url": "http://allrecipes.com/recipe/238313/fava-and-butter-bean-salad/"
}