fiesta-chopped-salad-106722.json

{
    "directions": [
        "1. Combine the peppers, tomato, zucchini, scallions, cucumber and parsley in a bowl.",
        "2. Whisk together the olive oil, vinegar, sugar, salt and pepper in a small bowl. Pour over the salad and toss well. Correct the seasonings. Just before serving, sprinkle the salad with the avocado."
    ],
    "ingredients": [
        "1 red bell pepper, cored, seeded and cut into 1/2-inch dice",
        "1 yellow bell pepper, cored, seeded and cut into 1/2-inch dice",
        "1 green bell pepper, cored, seeded and cut into 1/2-inch dice",
        "1 ripe tomato, seeded and cut into 1/2-inch dice",
        "1 small zucchini, cut into 1/4-inch dice",
        "2 scallions (3 inches of green left on), thinly sliced on diagonal",
        "1/2 hothouse (seedless) cucumber, unpeeled, cut into 1/2-inch dice",
        "2 tablespoons chopped fresh flat-leaf parsley leaves",
        "2 tablespoons olive oil",
        "1 tablespoon red-wine vinegar",
        "1/2 teaspoon sugar",
        "Salt and freshly ground black pepper, to taste",
        "1 avocado, cut into 1/4-inch dice, tossed with 1 tablespoon of fresh lemon juice (for garnish)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Vegetable",
        "No-Cook",
        "Bell Pepper",
        "Zucchini",
        "Summer",
        "Parade"
    ],
    "title": "Fiesta Chopped Salad",
    "url": "http://www.epicurious.com/recipes/food/views/fiesta-chopped-salad-106722"
}