filet-of-beef-steaks-with-horseradish-sauce-recipe.json

{
    "directions": [
        "Preheat oven to 375 degrees F.",
        "Season meat with salt and pepper. Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.",
        "Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side. Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.",
        "In a medium saucepan over medium heat melt 2 tablespoons butter. Combine melted butter with flour and cook a minute longer. Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper. Transfer sauce to a serving dish.",
        "Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry. Add remaining tablespoon butter to the pan and pour the drippings over steaks."
    ],
    "ingredients": [
        "6 (2-inch) beef tenderloin steaks",
        "Salt and pepper",
        "3 tablespoons butter, divided",
        "2 tablespoons all-purpose flour",
        "1 1/2 cups milk",
        "3 rounded tablespoonfuls prepared horseradish, 1/4 cup",
        "2 tablespoons chopped chives, 8 blades",
        "1/2 cup Madeira or other dry sherry, optional"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Main Dish Recipes",
        "Easy Recipes",
        "Main Dish Recipes",
        "American",
        "Steak",
        "Meat",
        "Dairy Recipes",
        "Beef",
        "Dinner Parties",
        "Recipes for Parties"
    ],
    "title": "Filet of Beef Steaks with Horseradish Sauce",
    "url": "http://www.foodnetwork.com/recipes/rachael-ray/filet-of-beef-steaks-with-horseradish-sauce-recipe"
}