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fresh-artichoke-and-white-bean-crostini-243438.json
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{
"directions": [
"Bring artichokes, 6 cups broth, and next 5 ingredients to boil in large saucepan, adding more broth if necessary to cover. Reduce heat; cover and simmer until artichoke hearts are very tender, about 50 minutes. Chill artichokes in broth mixture, uncovered, until cold, at least 2 hours and up to 1 day.",
"Remove artichokes from broth; drain. Pull off leaves. Cut hearts into 1/3-inch cubes; place in large bowl. Mix beans, cheese, 1/4 cup chopped basil, and 2 tablespoons oil into hearts. Season with salt and pepper.",
"Preheat oven to 400\u00b0F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes",
"Spoon artichoke topping onto bread. Squeeze lemon juice over; top with basil leaf."
],
"ingredients": [
"4 artichokes, halved lengthwise, tops and stems trimmed, center leaves removed, chokes scraped out",
"6 cups (or more) low-salt chicken broth",
"1 cup dry white wine",
"1/2 cup chopped carrot",
"1/2 cup chopped onion",
"1/2 cup chopped celery",
"2 large fresh thyme sprigs",
"1 cup drained rinsed canned cannellini (white kidney beans)",
"1/2 cup grated Pecorino Romano cheese",
"1/4 cup (packed) finely chopped fresh basil plus whole leaves for garnish",
"2 tablespoons extra-virgin olive oil plus more for brushing",
"8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread",
"Lemon wedges"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bean",
"Bake",
"Cocktail Party",
"Parmesan",
"Lemon",
"Basil",
"Artichoke",
"White Wine",
"Chill",
"Healthy",
"Boil",
"Maryland"
],
"title": "Fresh Artichoke and White Bean Crostini",
"url": "http://www.epicurious.com/recipes/food/views/fresh-artichoke-and-white-bean-crostini-243438"
}