fresh-fruit-compote-with-hazelnut-cinnamon-biscotti-5188.json

{
    "directions": [
        "Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.",
        "Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti."
    ],
    "ingredients": [
        "3 large oranges",
        "1 16-ounce basket fresh strawberries, hulled, sliced",
        "4 kiwis, peeled, sliced",
        "2 tablespoons orange juice",
        "2 tablespoons sugar",
        "Pinch of ground cinnamon",
        "Fresh mint sprigs (optional)",
        "16 Hazelnut-Cinnamon Biscotti"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Citrus",
        "Brunch",
        "Dessert",
        "No-Cook",
        "Strawberry",
        "Orange",
        "Kiwi",
        "Spring",
        "Chill",
        "Hazelnut",
        "Cinnamon",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti",
    "url": "http://www.epicurious.com/recipes/food/views/fresh-fruit-compote-with-hazelnut-cinnamon-biscotti-5188"
}