fresh-fruit-platter-with-ginger-mango-sauce-234441.json

{
    "directions": [
        "Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:",
        "Oranges",
        "Cantaloupe",
        "Kiwi",
        "Strawberries",
        "Bananas",
        "Serve with:",
        "Quartered limes",
        "Yogurt",
        "Granola"
    ],
    "ingredients": [
        "To make Ginger-Mango Sauce, place in processor and process until smooth:",
        "1 large mango, seeded, peeled, quartered",
        "2 tablespoons water",
        "2 tablespoons sugar",
        "2 tablespoons maple syrup",
        "2 teaspoons chopped fresh ginger",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Ginger",
        "Dessert",
        "No-Cook",
        "Low Fat",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Strawberry",
        "Cantaloupe",
        "Banana",
        "Kiwi",
        "Mango",
        "Spring",
        "Healthy",
        "Vegan",
        "Fat Free",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Fresh Fruit Platter with Ginger-Mango Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/fresh-fruit-platter-with-ginger-mango-sauce-234441"
}