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"Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.",
"In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.",
"Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun."
],
"ingredients": [
"6 ounces white chocolate",
"1 cup whipping cream",
"1 8-ounce marscapone cheese",
"1 teaspoon vanilla extract",
"Fresh fruit, like strawberries, cherries, peaches, and nectarines"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Cheese",
"Chocolate",
"Fruit",
"Dessert",
"Summer"
],
"title": "Fresh Fruit with Mascarpone and White Chocolate Dip",