fresh-pumpkin-pie.json

{
    "directions": [
        "Cut pumpkin in half, and remove seeds. Lightly oil the cut surface.  Place cut side down on a jelly roll pan lined with foil and lightly oiled.  Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork.  Cool until just warm.  Scrape the pumpkin flesh from the peel.  Either mash, or puree in small batches in a blender.",
        "In large bowl, blend together 2 cups pumpkin puree, spices, and salt.  Beat in eggs, honey, milk, and cream.  Pour filling into pie shell.",
        "Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack."
    ],
    "ingredients": [
        "1 medium sugar pumpkin",
        "1 tablespoon vegetable oil",
        "1 recipe pastry for a 9 inch single crust pie",
        "1/2 teaspoon ground ginger",
        "1/2 teaspoon ground cinnamon",
        "1 teaspoon salt",
        "4 eggs, lightly beaten",
        "1 cup honey, warmed slightly",
        "1/2 cup milk",
        "1/2 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Pumpkin Pie",
    "url": "http://allrecipes.com/recipe/12433/fresh-pumpkin-pie/"
}