fresh-tabbouleh.json

{
    "directions": [
        "Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.",
        "Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.",
        "Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl. Add bulgur; toss to combine.",
        "Drizzle dressing over bulgur mixture; toss to coat."
    ],
    "ingredients": [
        "1/4 cup lemon juice",
        "1 teaspoon kosher salt",
        "1 teaspoon seasoned salt",
        "1/4 teaspoon chili powder",
        "1/2 cup olive oil",
        "1 cup hot water",
        "3/4 cup bulgur",
        "2 cups chopped fresh flat-leaf parsley",
        "1 cup diced tomato",
        "1/2 cup diced green bell pepper",
        "1/2 cup peeled and diced cucumber",
        "6 green onions, thinly sliced",
        "1 tablespoon chopped fresh mint"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Tabbouleh",
    "url": "http://allrecipes.com/recipe/233532/fresh-tabbouleh/"
}