fresh-tomato-bloody-marys-354189.json

{
    "directions": [
        "Pur\u00e9e tomatoes, celery, parsley, and 1 tablespoon sea salt in several batches in a food processor until smooth. Transfer to a bowl and chill at least 1 hour. Force through a food mill or medium-mesh sieve into a bowl, discarding solids (you'll have about 10 cups juice). Add horseradish, Tabasco, and lemon juice.",
        "Mix remaining tablespoon sea salt and 1 teaspoon finely ground fresh pepper on a small plate. Moisten outside of rim of each glass with lemon wedge, then dip rim in salt and pepper. Fill each glass with ice and 1 ounce (2 tablespoons) vodka, then top with about 2/3 cup juice."
    ],
    "ingredients": [
        "6 pounds ripe tomatoes, coarsely chopped",
        "6 celery ribs, coarsely chopped",
        "2 cups very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch)",
        "2 tablespoons fine sea salt, divided",
        "2 1/2 to 3 tablespoons bottled horseradish",
        "2 1/2 to 3 teaspoons Tabasco",
        "2 1/2 to 3 teaspoons fresh lemon juice",
        "Lemon wedges for rims of glasses",
        "16 ounces (2 cups) ice-cold vodka",
        "Garnish: large caper berries or green olives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vodka",
        "Alcoholic",
        "Food Processor",
        "Tomato",
        "Brunch",
        "Mother's Day",
        "Horseradish",
        "Summer",
        "Gourmet",
        "Drink",
        "Fat Free",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Fresh Tomato Bloody Marys",
    "url": "http://www.epicurious.com/recipes/food/views/fresh-tomato-bloody-marys-354189"
}