fresh-watermelon-gazpacho.json

{
    "directions": [
        "Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.",
        "Divide gazpacho among 4 bowls and top each with blueberries."
    ],
    "ingredients": [
        "8 cups diced seeded watermelon, divided",
        "1 cucumber - peeled, seeded, and diced, divided",
        "1 jalapeno pepper, minced",
        "3 tablespoons red wine vinegar",
        "1 cup fresh blueberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Watermelon Gazpacho",
    "url": "http://allrecipes.com/recipe/242181/fresh-watermelon-gazpacho/"
}