fricassee-de-frango-gratinado-creamy.json

{
    "directions": [
        "Combine chicken breast, water, and chicken bouillon in a large pot; bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.",
        "Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil; cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.",
        "Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.",
        "Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes."
    ],
    "ingredients": [
        "2 pounds bone-in chicken breast",
        "3 cups water",
        "2 cubes chicken bouillon",
        "2 cups milk",
        "1 1/2 tablespoons milk",
        "2 egg yolks",
        "3 tablespoons all-purpose flour",
        "1 (15 ounce) can corn, drained",
        "1 (7.6 ounce) can table cream",
        "1 cup cottage cheese",
        "7 ounces sliced mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fricassee de Frango Gratinado (Creamy Brazilian Chicken Fricassee)",
    "url": "http://allrecipes.com/recipe/247387/fricassee-de-frango-gratinado-creamy/"
}