frisee-salad-with-goat-cheese-croques-monsieurs-10703.json

{
    "directions": [
        "In a salad bowl whisk together the shallot, the mustard, the vinegar, and salt to taste and let the mixture stand for 10 minutes. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.",
        "In a small bowl cream together the goat cheese and 1 tablespoon of the oil. Spread 4 slices of the bread with the mixture and top them with the remaining slices, pressing the sandwiches lightly. In a small non-stick skillet heat 1 1/2 tablespoons of the remaining oil over moderately high heat until it is hot but not smoking, in it saut\u00e9 2 of the sandwiches for 1 1/2 minutes on each side, or until they are golden, and transfer them to a plate. Saut\u00e9 the remaining 2 sandwiches in the remaining 1 1/2 tablespoons oil in the same manner.",
        "Cut the croques-monsieurs into 1-inch squares. Add the fris\u00e9e to the salad bowl, toss it to coat it with the dressing, and add the croque-monsieur squares, tossing the salad gently."
    ],
    "ingredients": [
        "2 tablespoons minced shallot",
        "1 teaspoon Dijon-style mustard",
        "3 tablespoons red-wine vinegar",
        "1/3 cup olive oil",
        "3 1/2 ounces (1/2 cup) soft mild goat cheese such as Montrachet, at room temperature",
        "4 tablespoons olive oil",
        "eight 1/3-inch-thick slices of French bread, cut on the diagonal so that each slice is about 3 inches long",
        "1 pound fris\u00e9e (French curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Leafy Green",
        "Saut\u00e9",
        "Fall",
        "Gourmet"
    ],
    "title": "Fris\u00e9e Salad with Goat Cheese Croques-Monsieurs",
    "url": "http://www.epicurious.com/recipes/food/views/frisee-salad-with-goat-cheese-croques-monsieurs-10703"
}