fruit-salad-buffet-20075.json

{
    "directions": [
        "Decorate the tray with sprigs of lemon mint. Flank in with bowls of the various dressings. Let each guest compile a salad with dressing of his own choosing. With this you might serve date-nut sandwiches filled with cream cheese, hot cheese or herb biscuits, Melba toast, buttered scones, garlic bread."
    ],
    "ingredients": [
        "Crescents of peeled cantaloupe",
        "Crescents of peeled honeydew",
        "Bartlett pears, unpeeled, cut in eighths",
        "Clusters of stemmed seedless grapes",
        "Half-rounds of fresh pineapple",
        "Bananas split and quartered",
        "Pitted bing cherries",
        "Mounds of strawberries or raspberries",
        "Sections of orange",
        "Sections of grapefruit",
        "Sprigs of lemon mint",
        "*Celery Seed Dressing",
        "*Honey-Cream Dressing",
        "Mayonnaise and whipped cream, half and half"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Brunch",
        "Dessert",
        "No-Cook",
        "Condiment",
        "Summer",
        "House & Garden"
    ],
    "title": "Fruit Salad Buffet",
    "url": "http://www.epicurious.com/recipes/food/views/fruit-salad-buffet-20075"
}