game-day-chili-pups.json

{
    "directions": [
        "Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.",
        "Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.",
        "In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.",
        "Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos."
    ],
    "ingredients": [
        "1 (1 pound) loaf frozen bread dough, thawed",
        "1 egg",
        "1 (14 ounce) package Hillshire Farm Lit'l Smokies\u00ae Smoked Sausage",
        "1 (15 ounce) can no-bean chili",
        "1 1/2 cups shredded Cheddar cheese",
        "1/4 white onion, chopped",
        "1 (12 ounce) jar sliced pickled jalapenos"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Game Day Chili Pups",
    "url": "http://allrecipes.com/recipe/245931/game-day-chili-pups/"
}