garbanzo-bean-salad-with-tomatoes-and-chipotle-chilies-106106.json

{
    "directions": [
        "Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.",
        "Available at Latin American markets and some supermarkets."
    ],
    "ingredients": [
        "2 15 1/2-ounce cans garbanzo beans (chickpeas), drained",
        "2 plum tomatoes, chopped",
        "1/2 cup chopped fresh cilantro",
        "1/3 cup mayonnaise",
        "1/4 cup chopped red onion",
        "2 tablespoons fresh lime juice",
        "1 tablespoon minced canned chipotle chilies *",
        "1/2 teaspoon ground cumin",
        "1/4 cup toasted shelled pumpkin seeds*"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bean",
        "Tomato",
        "Side",
        "No-Cook",
        "Picnic",
        "Vegetarian",
        "Backyard BBQ",
        "Chickpea",
        "Winter",
        "Chill"
    ],
    "title": "Garbanzo Bean Salad with Tomatoes and Chipotle Chilies",
    "url": "http://www.epicurious.com/recipes/food/views/garbanzo-bean-salad-with-tomatoes-and-chipotle-chilies-106106"
}