gourmet-chicken-salad-ii.json

{
    "directions": [
        "Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.",
        "In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves",
        "1 lemon, zested and juiced",
        "1 tablespoon chopped fresh rosemary leaves",
        "1 1/2 cups chicken broth",
        "1 cup chopped walnuts",
        "1/2 cup chopped celery",
        "1/2 cup crumbled blue cheese",
        "1 cup mayonnaise",
        "2 tablespoons brown mustard",
        "salt and pepper to taste",
        "garlic powder to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gourmet Chicken Salad II",
    "url": "http://allrecipes.com/recipe/86705/gourmet-chicken-salad-ii/"
}