grammys-german-potato-salad.json

{
    "directions": [
        "Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.",
        "Put potatoes into a large bowl; add onion and stir.",
        "Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.",
        "Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.",
        "Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes."
    ],
    "ingredients": [
        "8 white potatoes, peeled and cut into cubes",
        "1 large onion, chopped",
        "2 teaspoons white sugar",
        "1/2 teaspoon dry mustard",
        "1/2 teaspoon salt",
        "1/4 cup cider vinegar, divided",
        "1 pinch ground black pepper",
        "1/4 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grammy's German Potato Salad",
    "url": "http://allrecipes.com/recipe/238424/grammys-german-potato-salad/"
}