grapefruit-halves-with-ginger-curtis-10343.json

{
    "directions": [
        "In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight."
    ],
    "ingredients": [
        "2 teaspoons honey",
        "1/2 teaspoon hot water",
        "1 large pink grapefruit, halved, seeded, and segments loosened with a grapefruit knife",
        "2 tablespoons finely chopped crystallized ginger"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Breakfast",
        "Brunch",
        "No-Cook",
        "Quick & Easy",
        "Low Sodium",
        "Grapefruit",
        "Spring",
        "Winter",
        "Chill",
        "Honey",
        "Gourmet",
        "Florida",
        "Fat Free",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Grapefruit Halves with Ginger Curtis",
    "url": "http://www.epicurious.com/recipes/food/views/grapefruit-halves-with-ginger-curtis-10343"
}