greek-chicken-salad-237570.json

{
    "directions": [
        "Heat oven to 200\u00b0F. Wrap pitas in foil and place in oven. Toss next 11 ingredients in a bowl. Whisk juice and oil in another bowl, drizzle over salad, then toss and divide among 4 plates. Remove pitas from oven, cut into quarters and serve 2 with each salad."
    ],
    "ingredients": [
        "2 whole-wheat pitas",
        "8 cups shredded romaine lettuce",
        "1 1/2 cups cherry tomatoes",
        "1 can (10 ounces) chickpeas, drained and rinsed",
        "1/2 cup thinly sliced red onion",
        "1/2 cup sliced radish",
        "1 green bell pepper, cored, seeded and cut into strips",
        "1/2 cucumber, peeled and sliced",
        "2 cups bite-size, skinless pieces roasted chicken",
        "1/3 cup crumbled feta",
        "1/4 cup chopped pitted kalamata olives",
        "1/4 cup chopped fresh dill",
        "2 tablespoon fresh lemon juice",
        "1 tablespoon extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Chicken",
        "Citrus",
        "Feta",
        "Chickpea",
        "Healthy",
        "Self"
    ],
    "title": "Greek Chicken Salad",
    "url": "http://www.epicurious.com/recipes/food/views/greek-chicken-salad-237570"
}