greek-salad-with-tuna-101920.json

{
    "directions": [
        "Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick pieces. Quarter tomatoes. Pit and quarter olives. Cut feta into 1/4-inch dice. In a bowl toss together cucumber, tomatoes, olives, feta, tuna with oil from can, and salt and pepper to taste, keeping tuna in large chunks."
    ],
    "ingredients": [
        "1/2 English cucumber",
        "1/2 pound cherry tomatoes",
        "1/3 cup Kalamata olives",
        "3 ounces feta",
        "a 6-ounce can tuna in olive oil (not drained)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Olive",
        "Tomato",
        "Appetizer",
        "No-Cook",
        "Quick & Easy",
        "Feta",
        "Tuna",
        "Summer",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Greek Salad with Tuna",
    "url": "http://www.epicurious.com/recipes/food/views/greek-salad-with-tuna-101920"
}