green-bean-ceasar-salad-100482.json

{
    "directions": [
        "Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.",
        "Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese."
    ],
    "ingredients": [
        "1 cup plain nonfat yogurt",
        "1 cup fat-free bottled Italian dressing",
        "4 garlic cloves, chopped",
        "2 tablespoons Dijon mustard",
        "2 teaspoons Worcesteshire sauce",
        "1 pound green beans, trimmed, halved",
        "2 heads romaine lettuce, torn into bite size pieces",
        "2 small heads radicchio, thinly sliced",
        "8 tablespoons grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bean",
        "Mustard",
        "Appetizer",
        "Quick & Easy",
        "Yogurt",
        "Parmesan",
        "Lettuce",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Green Bean Ceasar Salad",
    "url": "http://www.epicurious.com/recipes/food/views/green-bean-ceasar-salad-100482"
}